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Cake Decorating for Beginners Masterclass
Welcome
Welcome to the Masterclass
Why Cake?
How to Get the Most Out of This Masterclass
Planning & Preparing
Intro to Planning & Preparing
Determine Cake Style & Design
Sketch Cake Design
Choose Cake & Frosting Recipe
Pre-Measure Ingredients
Planning Checklist
Part 1: Preparation - Cake Book
Essential Tools
Intro to Must Have Tools
3 Must Have Tools
Beginner Baker Tools
Part 2: Essential Tools - Cake Book & Links to Buy Tools
Cake Baking 101
Intro to Cake Baking 101
Common Baking Mistakes
Cake Basics
3 Ways to Prevent Cake Layers From Sticking
How to Prepare Cake Layers for Decorating
Cake Baking FAQs
Made From Scratch Cake Recipes
Part 3: Cake Baking 101 - Cake Book
Frosting Basics
Intro to Frosting Tips
Types of Frostings
Common Frosting Mistakes
Frosting Tips
Frosting FAQs
Frostings & Filling Recipes
Part 4: Frosting Basics - Cake Book
Build & Crumb Coat Cakes
Intro to Building & Crumb Coating Cakes
Preparing to Build Cake
Fill & Stack Cake Layers with Buttercream & Specialty Filling
Crumb Coat & Freeze
Part 5: Build & Crumb Coat Cakes - Cake Book & Video
Cake Decorating Techniques
Intro to Cake Decorating Techniques
Smooth Buttercream Sides
Rustic Texture Lines
How to Prepare a Piping Bag
Star Tip Piping Techniques
Round Tip Piping Techniques
Covering the Sides
Drip Cakes
Part 6: Cake Decorating Techniques - Cake Book & Video
How to Cut & Serve Cakes
Intro to Cut & Serve Cakes
How to Cut Cake For Any Occasion
Plating & Garnish
Cake Cutting Chart
Part 7: How to Cut & Serve Cakes - Cake Book & Video
Cake Resources
How to Store Cake Layers, Buttercream & Decorated Cakes
4 Secrets to Transporting Cakes
Basic Kitchen Conversions
Where to Buy Supplies, Equipment & More
Congratulations
Bonus
Intro to Bonuses
25 Foolproof Cake Recipes & Baking Mindset
Bake & Decorate Cupcakes Like a Pro
How to Make Cake Pops
Naked Cake with Raw Edges Tutorial
Ombre Buttercream Cake Tutorial
Watercolor Cake Tutorial
Join Our Affiliate Program
What You Need to Know
Beginner Baker Tools
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